Thanksgiving is coming. That means it’s tourière time! This is my Memeré Alice’s recipe, and the way I remember her making meat pies during my childhood. 1 lb. Ground Pork 1/4 Jones Pork Sausage roll 3 Russet potatoes 1 med. yellow onion, diced small 3 cloves garlic, minced 1 Tbsp. Worcestershire sauce 3 Tbsp. unsalted […]
That’s right. The last time the UMass Minutemen played in the NCAA Tournament, I listened to the game from Dubai. (more…)
I’ve been on a canning adventure this summer… we joined an awesome farm share, but it’s WAY too much food for two people to eat. Sooo… the weekend habit is now preserving the bounty for winter eating and gifting. (more…)
So a random trip to Atkins Farms in Amherst yesterday landed me on the abc40 evening news. Fans of the Atkins cider donut can now buy it in candle form from Kringle Candle!
This is one of many highlights from a fabulous Eastern European adventure this summer. We’re at an outdoor restaurant in Tihany, Hungary enjoying some great wine, local paprika and Roma entertainment. I was THAT GUY with my iPhone out taking this video to share with my Minuteman Band friends at UMass. Enjoy.