Every now and then, I’ll go through the fridge and cupboards to use up leftovers and random bits. With zero plan today, I came up with an amazing new version of bean and bacon soup. Here’s the rough recipe. I didn’t write anything down as I cooked… feel feel to try (and adapt)! Ingredients 3 […]
Category: Food & Travel
Pumpkin Beer Jelly
I’ve been on a canning adventure this summer… we joined an awesome farm share, but it’s WAY too much food for two people to eat. Sooo… the weekend habit is now preserving the bounty for winter eating and gifting.
All I get is a free burger?
Well, TWO actually. I won a fun contest to be the Four Seasons Boston’s 1,000th Twitter follower.